About Second Opinions
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One must attend in medical practice not
primarily to plausible theories but to experience
combined with reason.
Hippocrates
Can you remember when food was something you
could eat and enjoy — without having to worry
about it?
Health today has become an obsession. Because of
that we are beset by intolerant beliefs that at best
are unproven hypotheses, and at worst, fraud.
For example: if a fatty diet really does cause heart
disease, why has none of the fifty or so studies
published to date managed to demonstrate any convincing
evidence of it? And why, when we are eating 20% fewer
calories than we were 20 years ago and slimming and
exercise clubs are mushrooming, are we getting fatter?
Although the 'healthy' or 'prudent' diet to combat
heart disease is probably the most widespread deception
today, there are other equally important schemes
designed to delude. The online nutritional
information and nutritional facts explained in
the articles on this website explore some of them.
Most have gained a foothold because modern medicine and
dietary advice have given people less than their
expectations. Others because the media, in exploiting
to the full any story of disaster, and tending to blow
it up out of proportion, give a base from which
commercial concerns, anxious to protect and increase
their share of the market, and ever mindful of their
profit margins, can exploit our confusion to the full.
I have written these works because:
"On the large scale, history shows that an uncritical
and misinformed populace is a breeding ground for all
manner of intolerant beliefs and practices. The
discovery that truth has to fight for its survival is
not a pleasant one, but is an essential realisation
in maintaining civilisation. And in a society as open
and susceptible to fraud as ours is, truth needs all
the help it can get." Anthony Garrett.
The idea for this website first came about in about
1999. At that time, it was clear that most of the
Western world was being misled over what was
euphemistically called 'healthy eating'. This regime
was introduced in the US by the American Heart
Association in 1982, and in the UK by the COMA report
of 1984.
Despite its title, I had realised by 1989 that 'healthy
eating' was anything but healthy.
At that time the Internet didn't exist.
I was writing books and had been lecturing since 1971
on the evidence that we were being badly misled and let
down by those we were paying through our taxes to give
us good advice.
But they weren't doing it. They were feeding us dogma
which was wholly unsupported by any coherent body of
reliable evidence. And they still are!
I had to reach more people. The Internet allowed the
expansion to this website, which went online in 2000,
by which time I had written two books, The
Calorie Fallacy in 1994 and Eat Fat Get
Thin! in 1999.
In 1999, Dr Robert Atkins republished his 1972 book as
his New Diet Revolution. It wasn't new at all, of
course, William Banting had written about such a diet
over century earlier, but 'The Atkins Diet' sparked a
huge backlash from conventional dieticians and
nutritionists that has seen the health of the Western
world go from bad to worse.
By that time, I had been researching diet and its
relation to the 'diseases of civilisation' for almost
20 years. I decided to publish what I had learned and
Second-Opinions.co.uk was born.
Today, there is a plethora of information on the
internet. As anyone can write and publish it, it's not
surprising that there is both a lot of good stuff
— but even more rubbish. It's a bit like the spam
we get: for every page of useful information, there are
20 pages of unsupported nonsense. For this reason, I
reference everything on my site, so that you can check
it see that what I have written reflects what the
published evidence says. I would suggest that whenever
you see information without such references, you treat
them with suspicion.
One more thing: Before continuing on this website - or
any similar one - take a few minutes to read this short
extract from Jerome K Jerome's book, Three Men in a Boat. Its
message is worth considering, and it won't take long.
And you can read about me Here
Last updated February 2009
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"A great book that
shatters so many of the nutritional fantasies and fads
of the last twenty years. Read it and prolong your
life."
Clarissa Dickson Wright
"NH&WL may be the
best non-technical book on diet ever
written"
Joel Kauffman, PhD, Professor Emeritus, University of
the Sciences, Philadelphia, PA
- a completely new kind of video
and DVD.
"Must be regarded as
essential reading . . . informative and
thought-provoking." Dr Vyvyan Howard, MB. ChB.
PhD. FRCPath. University of Liverpool.
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