Front cover of Culture 6 October 2002
When doctors won't tell . . . Of all the online nutritional information, nutritional facts, medical and dietary sites there are to choose from, in an article entitled "How to ease the pain" The Sunday Times magazine, Culture, published a list of just five websites it considered reliable and informative.
This site was one of that five.
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Second Opinions: Exposing dietary misinformation

Barry Groves,PhD

Exposing dietary misinformation
Barry Groves
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Fats, cholesterol and cardiovascular disease index

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The Cholesterol Myth If the hypothesis that a fatty diet causes heart disease is true, why has over fifty years of trials and studies failed to confirm it? It's certainly not for want of trying


Is High Cholesterol The Cause of Heart Disease? An Interview with Uffe Ravnskov MD, PhD.
The founder of THINCS, and his thoughts about the cholesterol hypothesis


At Last: Patients Can Be Told That Statins Aren't As Safe As They Had Been Led to Believe!
Many doctors and, especially the drugs companies, have refused to believe that statins pose any real risks. Now, the truth is out - and patients must be told.


The Dangers of Low Blood Cholesterol. "Everyone knows" that high levels of blood cholesterol are bad for us. In fact, low levels are much more risky


Oils and fats: The significance of temperature. Whether different fats and oils are harmful or not depends on their temperature of use.


Fats Explained


Saturated fat reduces risk of heart disease in post-menopausal women


STATINS and other cholesterol-lowering drugs. These drugs are being aggressively marketed. But are they worth taking? What are the benefits — if any? What harm may they cause?


Mediterranean Paradoxes Why do Mediterranean countries enjoy low levels of heart disease, while eating a high-fat diet?


Why is premature heart disease mortality in Britain declining? After a seemingly inexorable rise in deaths from coronary heart disease, all of a sudden they started to decline. There have been several attempts to explain increases in the disease and attempts have also been made to explain the decline. But the suggestion that recent dietary changes, reductions in cholesterol and smoking habit, etc, have accounted for the decline are unconvincing, particularly since the decline began before there was any significant change in these lifestyle patterns. This paper looks in more depth.


How statistics in medicine can mislead "Taking X will reduce your risk of a heart attack by 50%." When drug companies and the media want to get headlines, they use relative risk statistics. These are usually quite misleading. This paper by Uffe Ravnskov, MD, PhD, first published in the British Medical Journal, gives the facts on the real benefits of heart disease treatment.


Fats aren't bad for us . . .
In March 2001, the journal Science published an article by the American journalist, Gary Taubes, in which he pointed out the flaws in the cholesterol theory. Entitled The Soft Science of Dietary Fat , you can read it here.
. . . Oh, yes they are! . . .
Taubes' article was vehemently opposed by the supporters of the cholesterol/heart disease theory. Dr Scott Grundy wrote this riposte on behalf of the 'conventional' medical world. Here it is.
. . . If they are, why do you have to lie?
But the references Grundy quoted in support of his contention that heart disease is related to blood cholesterol, actually did no such thing. Dr Uffe Ravnskov and others, including this author, pointed this out in a letter to Science published in February 2002. This is it. This illustrates how those who promote the cholesterol myth try to fool the public.


Why is a cholesterol level of 5.2 (200) 'healthy'? We all know that 5.2 (200 if you are in the USA) is the 'healthy' maximum blood cholesterol level. If you have ever wondered how these figures were arrived at, Mary Enig, PhD, tells here.


'Heart-healthy' margarines and spreads may increase the risk of a heart attack.
Benecol, Flora Proactive, and other 'nutriceuticals' are promoted as 'heart healthy' becuae they lower cholesterol — but research shows they increase heart attack risk!


Is all that intensive drug treatment worthwhile?
If, like me, you are over 70 and your doctor wants you to take a cocktail of drugs "for your heart", are you really going to benefit?


STUDIES

Study: Eating cooked eggs is as effective as antihypertensive drugs for lowering blood pressure


Study: Expectant mother's low cholesterol damages babies


Study: How Milk May Reduce Heart Disease


Study: Low Cholesterol May Mean Poorer Mental Powers


Study: Low Cholesterol makes Children Aggressive


Study: Does Cholesterol Feed Prostate Cancer?


Study: How a Cholesterol Rich Diet Helps Cure Tuberculosis


Study: Low Cholesterol Increases Elderly Death Rates


Study: Eating Eggs Does Not Harm Arteries


Study: Exercise Doesn't Eliminate Obesity Death Risks


Study: Raising Cholesterol Reduces Heart Disease


Last updated 13 November 2009


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Disclaimer: Second Opinions is the website of Barry Groves PhD, offering online nutritional facts and online nutritional information. This website should be used to support rather than replace medical advice advocated by physicians.

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