Fats, cholesterol and cardiovascular disease indexThe Cholesterol Myth If the hypothesis that a fatty diet causes heart disease is true, why has over fifty years of trials and studies failed to confirm it? It's certainly not for want of trying Is High Cholesterol The Cause of Heart Disease? An Interview with Uffe Ravnskov MD, PhD.
At Last: Patients Can Be Told That Statins Aren't As Safe As They Had Been Led to Believe! The Dangers of Low Blood Cholesterol. "Everyone knows" that high levels of blood cholesterol are bad for us. In fact, low levels are much more risky Oils and fats:
The significance of temperature. Whether
different fats and oils are harmful or not depends on
their temperature of use. Saturated fat reduces risk of heart disease in post-menopausal women STATINS and other cholesterol-lowering drugs. These drugs are being aggressively marketed. But are they worth taking? What are the benefits — if any? What harm may they cause? Mediterranean Paradoxes Why do Mediterranean countries enjoy low levels of heart disease, while eating a high-fat diet? Why is premature heart disease mortality in Britain declining? After a seemingly inexorable rise in deaths from coronary heart disease, all of a sudden they started to decline. There have been several attempts to explain increases in the disease and attempts have also been made to explain the decline. But the suggestion that recent dietary changes, reductions in cholesterol and smoking habit, etc, have accounted for the decline are unconvincing, particularly since the decline began before there was any significant change in these lifestyle patterns. This paper looks in more depth. How statistics in medicine can mislead "Taking X will reduce your risk of a heart attack by 50%." When drug companies and the media want to get headlines, they use relative risk statistics. These are usually quite misleading. This paper by Uffe Ravnskov, MD, PhD, first published in the British Medical Journal, gives the facts on the real benefits of heart disease treatment. Fats aren't bad for us . .
. Why is a cholesterol level of 5.2 (200) 'healthy'? We all know that 5.2 (200 if you are in the USA) is the 'healthy' maximum blood cholesterol level. If you have ever wondered how these figures were arrived at, Mary Enig, PhD, tells here. 'Heart-healthy'
margarines and spreads may increase the risk of a heart
attack. Is
all that intensive drug treatment
worthwhile? STUDIESStudy: Eating cooked eggs is as effective as antihypertensive drugs for lowering blood pressure Study: Expectant mother's low cholesterol damages babies Study: How Milk May Reduce Heart Disease Study: Low Cholesterol May Mean Poorer Mental Powers Study: Low Cholesterol makes Children Aggressive Study: Does Cholesterol Feed Prostate Cancer? Study: How a Cholesterol Rich Diet Helps Cure Tuberculosis Study: Low Cholesterol Increases Elderly Death Rates Study: Eating Eggs Does Not Harm Arteries Study: Exercise Doesn't Eliminate Obesity Death Risks Study: Raising Cholesterol Reduces Heart Disease Last updated 13 November 2009 |
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