BARRY'S BOOKS


New book in Dutch

Eet vet word slank

Eet vet word slank gepubliceerd januari 2013

In dit boek lees je o.a.: * heel veel informatie ter bevordering van je gezondheid; * hoe je door de juiste vetten te eten en te drinken kan afvallen; * hoe de overheid en de voedingsindustrie ons, uit financieel belang, verkeerd voorlichten; * dat je van bewerkte vetten ziek kan worden.


Trick and Treat:
How 'healthy eating' is making us ill
Trick and Treat cover

"A great book that shatters so many of the nutritional fantasies and fads of the last twenty years. Read it and prolong your life."
Clarissa Dickson Wright


Natural Health & Weight Loss cover

"NH&WL may be the best non-technical book on diet ever written"
Joel Kauffman, PhD, Professor Emeritus, University of the Sciences, Philadelphia, PA



UK Food Standards Agency shows its ignorance




Part Ten: References

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6. Tholstrup T, et al. Acute effect of high-fat meals rich in either stearic or myristic acid on hemostatic factors in healthy young men. Am J Clin Nutr 1996; 64: 168-176.

7. For further details, contact or see: http://www.meatingplace.com

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10. Mozaffarian D, et al. Dietary fats, carbohydrate, and progression of coronary atherosclerosis in postmenopausal women. Am J Clin Nutr 2004; 80: 1175-1184.

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13. Prior IA, et al. Cholesterol, coconuts, and diet on Polynesian atolls: a natural experiment: the Pukapuka and Tokelau island studies. Am J Clin Nutr 1981; 34: 1552-1561.

14. Castelli WP. Concerning the possibility of a nut . . . Arch Int Med 1992; 152: 1371-1372.

15. Mann GV (ed). Coronary Heart Disease: The dietary sense and nonsense. London: Veritas Society, 1993.

16. Plat J, et al. Oxidized plant sterols in human serum and lipid infusions as measured by combined gas-liquid chromatography-mass spectrometry. J Lipid Res 2001; 42: 2030-2038.

17. Weingärtner O, et al. Plant sterols as dietary supplements for the prevention of cardiovascular diseases. Dtsch Med Wochenschr 2008; 133: 1201-4.

18. Ravnskov, U. The Cholesterol Myths. Washington, DC: New Trends Publishing Inc, 2000. p. 109.; Mann GV (ed). Coronary Heart Disease: The dietary sense and nonsense. London: Veritas Society, 1993.; Enig M. Know Your Fats: the complete primer on fats and cholesterol. Maryland: Bethesda Press, 2000, 76-81.; Smith R, Pinckney E. Diet, Blood Cholesterol, And Coronary Heart Disease: a critical review of the literature. California; Vector Enterprises, 1991.

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20. Halton TL, et al. Low-carbohydrate-diet score and the risk of coronary heart disease in women. N Engl J Med 2006; 355: 1991-2002.

21. Selvin E, et al. Glycemic control, atherosclerosis, and risk factors for cardiovascular disease in individuals with diabetes: the atherosclerosis risk in communities study. Diabetes Care 2005; 28: 1965-1973.

22. West J, et al. Risk of vascular disease in adults with diagnosed coeliac disease: a population-based study. Aliment Pharmacol Ther 2004; 20: 73-79.

23. Chen YD, et al. Why do low-fat, high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM? Diabetes Care 1995; 18: 10-16.

24. Selvin E, et al. Glycemic control and coronary heart disease risk in persons with and without diabetes: the atherosclerosis risk in communities study. Arch Intern Med 2005; 165: 1910-1916.

25. Jeppeson J, et al. Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women. Am J Clin Nutr 1997; 65: 1027-1033.

26. Bürger M. Altern und Krankheit als Problem der Biomorphose. 3rd ed, Leipzig: Georg Thieme, 1957.

27. Abbasi F, et al. High carbohydrate diets, triglyceride-rich lipoproteins and coronary heart disease risk. Am J Cardiol 2000; 85: 45-48.

28. Norhammar A, et al. Glucose metabolism in patients with acute myocardial infarction and no previous diagnosis of diabetes mellitus: a prospective study. Lancet 2002; 359: 2140-2144.

29. Chen YD, et al. Why do low-fat, high-carbohydrate diets accentuate postprandial lipemia in patients with NIDDM? Diabetes Care 1995; 18: 10-16.

30. Sharman MJ, et al. A ketogenic diet favorably affects serum biomarkers for cardiovascular disease in normal-weight men. J Nutr 2002; 132: 1879-1885.

31. Westman EC, et al. Effect of 6-month adherence to a very low carbohydrate diet program. Am J Med 2002; 113: 30-36.

32. Editorial. Prevention of coronary heart disease. BMJ 1968; 2: 689-690.

33. Garemo M, Palsdottir V, Strandvik B. Metabolic markers in relation to nutrition and growth in healthy 4-y-old children in Sweden. Am J Clin Nutr 2006; 84: 1021-6.

34. Dulloo AG, et al. Differential effects of high-fat diets varying in fatty acid composition on the efficiency of lean and fat tissue deposition during weight recovery after low food intake. Metabolism 1995; 44: 273-279.

35. Nanji AA, et al. Medium chain triglycerides and vitamin E reduce the severity of established experimental alcoholic liver disease. J Pharmacol Exp Ther 1996; 277: 1694-1700.

36. Tsai C-J, et al. Prospective study of abdominal adiposity and gallstone disease in US men. Am J Clin Nutr 2004; 80: 38-44.

37. Watkins BA, et al. Importance of vitamin E in bone formation and in chondrocyte function. American Oil Chemists Society Proceedings 1996, at Purdue University.; Watkins BA, Saifert MF. Food lipids and bone health. In: McDonald RE, Min DB, (eds). Food Lipids and Health. NY: Marcel Dekker Co. 1996.

38. Van der Auwera I, et al. A ketogenic diet reduces amyloid beta 40 and 42 in a mouse model of Alzheimer’s disease. Nutr Metab 2005; 2: 28.

39. Rohrmann S, et al. Meat and dairy consumption and subsequent risk of prostate cancer in a US cohort study. Cancer Causes Control 2007; 18: 41-50.

40. Mitrou PN, et al. A prospective study of dietary calcium, dairy products and prostate cancer risk (Finland). Int J Cancer 2007; 120: 2466-2473.

41. Willett WC. Nutrition and cancer. Salud Publica Mex 1997; 39: 298-309.

42. Chan JM, et al. Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study. Am J Clin Nutr 2001; 74: 549-554.

43. Tseng M, et al. Dairy, calcium, and vitamin D intakes and prostate cancer risk in the National Health and Nutrition Examination Epidemiologic Follow-up Study cohort. Am J Clin Nutr 2005; 81: 1147-1154.

44. Veierod MB, et al. Dietary fat intake and risk of prostate cancer: a prospective study of 25,708 Norwegian men. Int J Cancer 1997; 73: 634-638.

45. Grant WB. An ecologic study of dietary links to prostate cancer. Altern Med Rev 1999; 4: 162-169.

46. Kushi LH, et al. Prospective study of diet and ovarian cancer. Am J Epidemiol 1999; 149: 21-31.

47. Fairfield KM, et al. A prospective study of dietary lactose and ovarian cancer. Int J Cancer 2004; 110: 271-277.

48. Schwartz GG, Hulka BS. Is vitamin D deficiency a risk factor for prostate can-cer? (Hypothesis). Anticancer Res 1990; 10: 1307-1311.

49. Miller A, et al. Conjugated linoleic acid (CLA)-enriched milk fat inhibits growth and modulates CLA-responsive biomarkers in MCF-7 and SW480 human cancer cell lines. Br J Nutr 2003; 90: 877-885.

50. O’Shea M, et al. Milk fat conjugated linoleic acid (CLA) inhibits growth of human mammary MCF-7 cancer cells. Anticancer Res 2000; 20: 3591-3601.

51. Larsson SC, et al. High-fat dairy food and conjugated linoleic acid intakes in relation to colorectal cancer incidence in the Swedish Mammography Cohort. Am J Clin Nutr 2005; 82: 894-900.

1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | References

Last updated 3 April 2010



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