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Second Opinions: Exposing dietary misinformation

Barry Groves, PhD

Exposing dietary misinformation
Barry Groves

Study finds saturated fat increases good cholesterol and energy




Mirmiran P, Ramezankhani A, Azizi F. Combined effects of saturated fat and cholesterol intakes on serum lipids: Tehran Lipid and Glucose Study. Nutrition. 2009 Jan 2. [Published online ahead of print]

Obesity Research Center, Research Institute of Endocrine Sciences, Shaheed Beheshti University of Medical Sciences, Tehran, Islamic Republic of Iran.

Abstract

OBJECTIVE: This study investigated the combined effect of saturated fat and cholesterol intake on serum lipids among Tehranian adults.

METHODS: In 443 subjects >/=18 y, dietary intake was assessed. Height and weight were measured and body mass index was calculated. Serum cholesterol, triacylglycerol, high-density lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol levels were calculated. Cholesterol intakes >/=300 mg/d and saturated fat intakes >/=7% of total energy were defined as high intakes. Individuals were categorized into four groups based on cholesterol and saturated fat intakes.

RESULTS: Subjects' mean age was 40.1 +/- 14.6 y; those in whom cholesterol and saturated fat intake was normal had significantly less energy and fat intake than those with high cholesterol and saturated fat intakes (P < 0.01). Saturated fat intake had a significant effect on serum total and HDL-C levels. Subjects with a normal saturated fat intake had significantly less serum total and HDL-C than those who had high saturated fat intake (P < 0.01 and P < 0.05, respectively). Adjusting for age, sex, and body mass index, the main effect of cholesterol intake on HDL-C was significant (P = 0.05). Mean serum HDL-C was lower in subjects who had normal cholesterol intake than in those with high cholesterol intake.

CONCLUSION: These results show that cholesterol and saturated fat intakes have no combined effect on serum low-density lipoprotein cholesterol level, whereas cholesterol intake per se affects serum HDL-C level.



COMMENT: As the UK Food Standards Agency and the self-styled Fat Panel have mounted an aggressive campaign to stop us eating saturated fats, yet another study shows that eating such a diet is actually beneficial.

Not that it will influence the Fatheads who populated both organisations.

The problem here is that there are hundreds of studies on saturated fat and cholesterol levels. I can find many, like the one above to support my argument; they can probably find as many to support theirs.

But no matter how many I find, I will never convince them. Nothing can. They will not, indeed, cannot, change their minds.


Last updated 31 March 2009




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Disclaimer: Second Opinions is the website of Barry Groves PhD, offering online nutritional facts and online nutritional information. This website should be used to support rather than replace medical advice advocated by physicians.

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