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Nonsense slimming diets
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Part 5: The pattern repeats
1994 saw the return of the infamous Hay diet in a proliferation of
'food-combining' diet books. I walked around a well-known bookshop and
counted five different ones. The combinations varied from book to book.
In one breakfast cereals were listed as 'carbohydrate' and milk was
'protein'. Presumably you have your cornflakes dry for breakfast and the
milk at lunchtime! Two books said that bread and meat could be eaten
together, while two others said they could not. Frenchman, Michel
Montignac, has his own food-combining method, which differs
significantly from Hay's. If both of them work, then obviously, it cannot
be because of the way foods are combined. Incidentally, Montignac states
that rice is a complete food, containing all the nutrients needed to sustain
a healthy life. This is patently untrue: rice contains no vitamins A, B-12,
C or D, very little iron or calcium and is deficient in some of the essential
amino acids. Even if it weren't, you would need to eat over 2 kg (4lbs) of
it every day merely to get sufficient protein.
Calories don't count
All these modern slimming diets have a fatal flaw they rely on trying to
measure the amount of energy a person uses and tailor their intake of
energy (calories) to be lower. To do this the total amount of calories is
measured regardless of its source. But, as we saw in Chapter Two, this is
patently silly as it assumes that all food eaten is used to provide energy.
Cellulite — the truth
After puberty, a woman's thighs tend to develop an 'orange peel' effect.
You do not have to be overweight for this to happen it happens to slim
women as well and it is perfectly natural. The phenomenon is restricted to
women as part of the process of coming to sexual maturity. This store of
fat, for that is what it is, prepares a woman for childbearing and, primarily,
for lactation. But it can be unsightly and women do not like it. A French
cosmetic company gave fat in this part of the body the name
cellulite
as an
advertising gimmick in order to sell its products. And so began a myth.
Women are told all sorts of nonsense about cellulite. The most usual
seems to be that it is a store of the body's waste material. Rosemary
Conley in her book
The Complete Hip and Thigh Diet
, talking about
constipation, states on page 205: "if the waste matter is not leaving the
body through the normal channels the body will store it away from the
bloodstream and again the islands of fat cells causing cellulite provide the
perfect storehouse". It's patently silly to imagine that if a woman does not
go to the lavatory, her body will deposit its faeces in her legs! This sort of
thing is utter rubbish - yet women fall for it. As men also suffer from
constipation - but don't get cellulite - I wonder where Conley imagines
their waste goes?
The removal of cellulite has become the goal of many a slimmer. The
problem is that women generally do not want to lose weight from their
busts at the same time. This has led to dietary regimes which are so
selective that, their inventors claim, a dieter can reduce some parts of her
body, invariably the lower parts, while leaving other (upper) parts
untouched. My experience is that with
all
diets, including that advocated in my own
Natural Health & Weight Loss
, weight loss is invariably from the top down. Thus,
your chest and then your tummy are more likely to lose their excess fat
before the excess will start to disappear from your thighs. You cannot do
it the other way around. It is fortunate that this is the healthiest way to do.
However, the myth of cellulite has led to a plethora of diets, massage
creams and exercises which make their inventors rich while having little
effect on the perceived problem.
Liquid protein diets
Most diets allow slimmers to eat 1,000 calories per day. In 1975 a much
more worrying trend began when a different form of diet the very-low-calorie,
liquid protein diet was introduced, which allowed only between
300 and 600 calories a day. The first was
The Last Chance Diet
devised
by an osteopath, Robert Linn. His formula was manufactured from sow's
belly and cowhide. The resulting 'Prolinn' was a gelatinous protein with
little nutritional value and which was so deficient in amino acids as to be
insufficient to sustain life. Not surprisingly, there were a number of deaths
among those taking it. Although it claimed to affect only body fat, post-mortem
examinations on the dieters showed that many who had died had
lost a large proportion of protein from their heart muscle.
The Last Chance Diet was discredited. Nevertheless, in 1980 a version
of it,
The Cambridge Diet
, was launched, heavily advertised as 'a new
scientific breakthrough'. Again a liquid protein diet, the Cambridge Diet
was based on skimmed milk. In nutritional terms, this was an improvement
on Prolinn, but not by much. There were more deaths. Other adverse side
effects included constipation, diarrhoea, dizziness, headaches, hair loss and
loss of blood pressure on rising from a sitting or lying position. In spite of
widespread condemnation in the medical press, the Cambridge Diet
crossed the Atlantic into Britain in 1985.
In 1983 came the
Amazing Micro Diet,
yet another very-low-calorie
liquid diet manufactured by a company trading as Uni-Vite Nutrition. By
1985, its inventors estimated 500,000 Micro-Dieters in Britain. This
concoction allowed only 330 calories a day and promised weight losses of
between 16 and 20 pounds a month. In their book that explains the diet,
the authors show how nutritious it is by comparing it with 330 calories
worth of sweets!
Liquid diets, however, are popular with long-term users who find the
preparations acceptable. Short-term weight loss is usually quite quick and
according to Dr Susan Jebb, a sub-set achieve a long-term weight loss. But
there are concerns about the loss of muscle and other lean tissue in those
using these diets for a long time.
These formula diets are real money-spinners. Many of the ingredients
that go into their manufacture are waste products of the food industry such
as skimmed milk powder and bran. They cost very little to make but are
sold through 'counsellors' at hugely inflated prices. They are dangerous
and expensive, yet they sell. History has shown that they are totally
unnecessary.
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"A great book that shatters so many of the nutritional fantasies and fads of the last twenty years. Read it and prolong your life."
Clarissa Dickson Wright
"NH&WL may be the best non-technical book on diet ever written"
Joel Kauffman, PhD, Professor Emeritus, University of the Sciences, Philadelphia, PA
- a completely new kind of video and DVD.
"Must be regarded as essential reading . . . informative and thought-provoking." Dr Vyvyan Howard, MB. ChB. PhD. FRCPath. University of Liverpool.
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